The Science of Spice

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

The Science of Spice

The Science of Spice

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

More Books:

The Science of Spice
Language: un
Pages: 224
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work
Spice
Language: un
Pages: 224
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: DK

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level. Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've ever
Spice
Language: un
Pages:
Authors: Stuart Farrimond
Categories: Cooking (Spices)
Type: BOOK - Published: 2018 - Publisher:

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices. If you've ever wondered
The Science of Dune
Language: en
Pages: 232
Authors: Kevin Robert Grazier, Robert Grazier
Categories: Literary Criticism
Type: BOOK - Published: 2008 - Publisher: BenBella Books, Inc.

A guide to Frank Herbert's imaginary world offers scientific speculation on such topics as physics, chemistry, ecology, evolution, psychology, technology, and genetics.
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: un
Pages: 180
Authors: Atta-ur-Rahman, M. Iqbal Choudhary, Sammer Yousuf
Categories: Medical
Type: BOOK - Published: 2020-08-08 - Publisher: Bentham Science Publishers

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and

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