The Sciencebook

Encapsulates centuries of scientific thought in one richly illustrated volume.

The Sciencebook

The Sciencebook

Natural phenomena, revolutionary inventions, scientific facts, and the most up-to-date questions are all explained in detailed text that is complemented by visually arresting graphics. Six major sections are further broken down into subsections that encompass everything from microscopic life to nuclear power.

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The Science Book
Language: en
Pages: 352
Authors:
Categories: Reference
Type: BOOK - Published: 2014-08-01 - Publisher: Dorling Kindersley Ltd

All the big ideas in science, simply explained Part of the popular Big Ideas series, The Science Book explores the history of science, how scientists have sought to explain our incredible universe and how amazing scientific discoveries have been made. Discover how Galileo worked out his scientific theories of motion
The Science Book
Language: en
Pages: 352
Authors: DK
Categories: Science
Type: BOOK - Published: 2015-02-02 - Publisher: Dorling Kindersley Ltd

All the big ideas in science, simply explained Part of the popular Big Ideas series, The Science Book explores the history of science, how scientists have sought to explain our incredible universe and how amazing scientific discoveries have been made. Discover how Galileo worked out his scientific theories of motion
The Sciencebook
Language: en
Pages: 431
Authors: National Geographic, National Geographic Society (U.S.)
Categories: Science
Type: BOOK - Published: 2011-08-16 - Publisher: National Geographic Books

Natural phenomena, revolutionary inventions, scientific facts, and the most up-to-date questions are all explained in detailed text that is complemented by visually arresting graphics. Six major sections are further broken down into subsections that encompass everything from microscopic life to nuclear power.
The Science of Spice
Language: en
Pages: 224
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd

Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to
A General History of the Science and Practice of Music, by Sir John Hawkins. Volume the First [- Fifth].
Language: en
Pages: 544
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 1776 - Publisher:

Books about A General History of the Science and Practice of Music, by Sir John Hawkins. Volume the First [- Fifth].

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