Ani s Raw Food Kitchen

Phyo shows how to create more complex flavor harmonies.” —Booklist “Inspiring . . . makes raw cuisine accessible for everyone to enjoy.” —Juliano Brotman, author of Raw, The Uncookbook

Ani s Raw Food Kitchen

Ani s Raw Food Kitchen

The ultimate “uncookbook” for busy people. “Her array of delicious recipes will convince you that eating raw is not impossible and definitely not boring.” —Curve You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani’s tips on essential tools, key ingredients, stocking your pantry, and how-to kitchen skills. “A must if you want to treat your body with first class nutrition and your mind with first class advice.” —Howard F. Lyman, author of Mad Cowboy “A cookbook dedicated to raw food appears oxymoronic to the uninitiated, but people who aim to pursue a raw vegan diet soon realize that eating uncooked foods involves more than simply chomping into whatever sits on grocers’ produce shelves. Phyo shows how to create more complex flavor harmonies.” —Booklist “Inspiring . . . makes raw cuisine accessible for everyone to enjoy.” —Juliano Brotman, author of Raw, The Uncookbook

More Books:

Ani's Raw Food Kitchen
Language: en
Pages: 378
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2007-05-07 - Publisher: Hachette+ORM

The ultimate “uncookbook” for busy people. “Her array of delicious recipes will convince you that eating raw is not impossible and definitely not boring.” —Curve You don’t have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how
Ani's Raw Food Asia
Language: en
Pages: 320
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2011-05-10 - Publisher: Hachette UK

You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional
Ani's Raw Food Essentials
Language: en
Pages: 373
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Hachette+ORM

“Raw-food stylings of the uncook queen . . . perfect for anyone interested in adding more raw, unprocessed, delicious, and healthy meals to their life” (VegNews, “A Top Ten Vegan Cookbook”). Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master
Ani's Raw Food Detox
Language: en
Pages: 274
Authors: Ani Phyo
Categories: Health & Fitness
Type: BOOK - Published: 2013-12-24 - Publisher: Hachette+ORM

“The most healthy diet plan I’ve ever seen! Not only does it detox, nourish, and help you lose pounds, it easily teaches you how to stay that way.” —Carol Alt, author of Eating in the Raw Want to look younger and feel better? Want to increase your energy levels, build
Ani's Raw Food Desserts
Language: en
Pages: 208
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2009-04-28 - Publisher: Hachette UK

You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering

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